In a vibrant tribute to Black History Month, the United States Department of Agriculture (USDA) is spearheading initiatives to elevate nutrition security and health equity. Dr. Caree Jackson-Cotwright, USDA Director, leads the charge, sharing her journey and commitment to advancing these crucial aspects.
Honoring Heritage and Triumphs
February brings a spotlight on the rich cultural heritage of African Americans. The USDA’s dedication is manifested through events, webinars, and collaborations that delve into celebrating triumphs and addressing challenges.
A Journey of Nutrition Security and Health Equity
Embarking on a significant journey, the USDA focuses on improving nutrition security and health equity. Aiming for an equitable future, they call for collective efforts to ensure every individual, regardless of background, has access to proper nutrition and healthcare.
Leadership and Wellness Champions
The celebration extends beyond USDA initiatives. Black leaders and wellness champions are acknowledged for their pivotal roles in advancing health equity in schools, homes, and communities. This recognition amplifies the positive impact they bring to the nation’s well-being.